Stone Soup

Yes, you read that right a soup with a sea stone as the main ingredient.


  • A Few Hollow Stones From A Clean Sea 
  • Onions
  • Olive Oil
  • A Few Carrots
  • 2 Potatoes
  • Parsley 
  • 1 Tablespoon of tomato juice
  • Rice
  • Pepper


  1. From a clean Sea take a few hollow stones which usually contains small crabs.
  2. Cut the carrots, onions, potatoes and parsley.
  3. Put the stone into a pot, pour water and about 6 tablespoons of olive oil.
  4. Add the diced vegetables and black grounded pepper.
  5. Put it at a medium temperature.
  6. Cook until the potatoes and carrots are done, then take the stone out and filter the soup.
  7. Add rice to the clear soup and continue cooking.
  8. When It's done you will have an amazing yet controversial dish from the Mediterranean coast.


Winds in the Sapphire of the Mediterannean
Entering the port


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Saturday, 25 September 2021
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